AUC Cookery Department Ataturk’s favorite foods prepared.

AUC Department of Cookery students commemorated Atatürk in a special way by preparing Atatürk’s favorite dishes on November 10, Atatürk’s Remembrance Day.

In this table prepared in memory of our Great Leader, the flavors that left a mark on his life came together. We would like to thank everyone who contributed to this event, which was carefully prepared by our students. 🙏